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Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

✍ Scribed by Quênia Gramile da Silva Meira; Isabella de Medeiros Barbosa; Ana Júlia Alves Aguiar Athayde; José Pinto de Siqueira-Júnior; Evandro Leite de Souza

Book ID: 116486664
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 1016 KB
Volume: 25
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.11.030

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