Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments

✍ Scribed by Arzu Cagri-Mehmetoglu; Guliz Yaldirak; Tulay Bodur; Merve Simsek; Hamza Bozkir; N. Mine Eren

• Book ID: 116486285
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 150 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.11.011