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Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

✍ Scribed by R. Ghali; K. Hmaissia-khlifa; H. Ghorbel; K. Maaroufi; A. Hedili

Book ID
116485651
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
123 KB
Volume
19
Category
Article
ISSN
0956-7135

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