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Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

✍ Scribed by Iqbal, Shahzad Zafar; Rabbani, Tehmeena; Asi, Muhammad Rafique; Jinap, S.

Book ID
125431263
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
360 KB
Volume
157
Category
Article
ISSN
0308-8146

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Aflatoxins, ochratoxin A and zearalenone
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## Abstract Past surveys indicated that the occurrence of aflatoxins, zearalenone and ochratoxin A was not a problem in corn and corn products in the state of SΓ£o Paulo, Brazil. However, according to recent studies, a change in pattern has been detected. To obtain a better overview, these toxins we