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Inactivation of Saccharomyces cerevisiae by Supercritical and Subcritical Carbon Dioxide

✍ Scribed by Ho-Mu Lin; Zhiying Yang; Li-Fu Chen

Book ID
119978655
Publisher
American Institute of Chemical Engineers
Year
1992
Tongue
English
Weight
514 KB
Volume
8
Category
Article
ISSN
8756-7938

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✍ Erkmen, Osman 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 446 KB

## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable λ and μ values were obtained under pressure treatment as function of temperature. The phase of disappearance (λ) and the