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Mechanism of carbon dioxide fixation by Saccharomyces cerevisiae

✍ Scribed by A.O.M. Stoppani; Susana L.S. De Favelukes; Lucía Conches; F.L. Sacerdote


Book ID
115786969
Publisher
Elsevier Science
Year
1957
Weight
242 KB
Volume
26
Category
Article
ISSN
0006-3002

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable λ and μ values were obtained under pressure treatment as function of temperature. The phase of disappearance (λ) and the