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Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae

✍ Scribed by Ortuño, Carmen; Martínez-Pastor, María Teresa; Mulet, Antonio; Benedito, Jose


Book ID
122870101
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
796 KB
Volume
51
Category
Article
ISSN
0963-9969

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## Abstract High‐pressure carbon dioxide inactivation curves of __Saccharomyces cerevisiae__ at different temperatures were analysed using the modified Gompertz model. Comparable λ and μ values were obtained under pressure treatment as function of temperature. The phase of disappearance (λ) and the