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Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide

✍ Scribed by Ortuño, Carmen; Balaban, Murat; Benedito, Jose


Book ID
121709698
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
428 KB
Volume
90
Category
Article
ISSN
0896-8446

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