✦ LIBER ✦

Inactivation of preservatives in the presence of paniculate solids

✍ Scribed by Myburgh, J. A. ;Mccarthy, T. J.

Publisher: Springer
Year: 1980
Tongue: Dutch
Weight: 476 KB
Volume: 2
Category: Article
ISSN: 1573-739X
DOI: 10.1007/bf02273354

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Penicillinase inactivates kanamycin in t

Penicillinase inactivates kanamycin in the presence of carbenicillin

✍ F. Dums; W. Klingmüller 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 237 KB

esters [11] and the daphnane orthoester mezerein [12] have become important tools in cancer research at the cellular level and in mechanistic studies. The potentiation of 3PS activity of daphnane orthoesters by 2 could provide further insight into the mode of action of the antitumour activity of thi

Preservation of peeled potato. III.–the

Preservation of peeled potato. III.–the inactivation of phenolase by heat

✍ L. W. Mapson; A. W. Tomalin 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 416 KB

Presence of equilibrium cracks in amorph

Presence of equilibrium cracks in amorphous solids

✍ I. V. Razumovskaya 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 170 KB

The use of preservatives in foods

📂 Article 📅 1909 🏛 Wiley (John Wiley & Sons) ⚖ 294 KB

The use of preservatives in haymaking

✍ R.H. Charlick; M.R. Holden; W.E. Klinner; G. Shepperson 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 907 KB

Thermal inactivation of immobilized peni

Thermal inactivation of immobilized penicillin acylase in the presence of substrate and products

✍ Andres Illanes; Claudia Altamirano; Maria Elvira Zuñiga 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 787 KB

Inactivation of immobilized penicillin acylase has been studied in the presence of substrate (penicillin G) and products (phenylacetic acid and 6-aminopenicillanic acid), underthe hypothesis that substances which interact with the enzyme molecule during catalysis will have an effect on enzyme stabil