✦ LIBER ✦

Inactivation of Food-borne Spoilage and Pathogenic Micro-organisms on the Surface of a Photoactive Polymer

✍ Scribed by Katherine Zerdin; Andrew D. Scully

Book ID: 111413612
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 284 KB
Volume: 86
Category: Article
ISSN: 0031-8655
DOI: 10.1111/j.1751-1097.2010.00774.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of host and bacteriophage conc

Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages

✍ Teresa Bigwood; John Andrew Hudson; Craig Billington 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

A study on the inactivation of micro-org

A study on the inactivation of micro-organisms and enzymes by high pressure CO2

✍ Giulio Bertoloni; Alberto Bertucco; Veronica De Cian; Tiziana Parton 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 1 views

## Abstract This study addresses some microbial inactivation phenomena induced by high pressure CO~2~ over micro‐organisms and enzymes. The activity of four selected enzymes was measured before and after treatment with CO~2~ under pressure in both buffer solutions and natural cellular environment (

Inactivation of food pathogen Bacillus c

Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material

✍ Z. Luksiene; I. Buchovec; E. Paskeviciute 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 362 KB

Inactivation of human pathogens and spoi

Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide

✍ C. Hadjok; G.S. Mittal; K. Warriner 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

Isolation and characterization of antimi

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms

✍ Ambalam, P. S.; Prajapati, J. B.; Dave, J. M.; Nair, BABOO M.; Ljungh, Åsa; Vyas 📂 Article 📅 2009 🏛 Co-Action Publishing 🌐 English ⚖ 808 KB

(1) A Handbook for Cane-Sugar Manufactur

(1) A Handbook for Cane-Sugar Manufacturers and their Chemists (2) The Canning of Fruits and Vegetables Based on the Methods in Use in California, with Notes on the Control of the Micro-organisms Effecting Spoilage

📂 Article 📅 1917 🏛 Nature Publishing Group 🌐 English ⚖ 225 KB