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Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels

✍ Scribed by S. Patil; V.P. Valdramidis; P.J. Cullen; J. Frias; P. Bourke


Book ID
113625596
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
269 KB
Volume
27
Category
Article
ISSN
0740-0020

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