In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

✍ Scribed by Diana M. Cheng; Peter Kuhn; Alexander Poulev; Leonel E. Rojo; Mary Ann Lila; Ilya Raskin

• Book ID: 116484899
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 592 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.06.117