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In vitroinhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

✍ Scribed by Sirichai Adisakwattana, Thanyachanok Ruengsamran, Patcharaporn Kampa, Weerachat Sompong

Book ID: 119899354
Publisher: BioMed Central
Year: 2012
Tongue: English
Weight: 252 KB
Volume: 12
Category: Article
ISSN: 1472-6882
DOI: 10.1186/1472-6882-12-110

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