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In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form

✍ Scribed by Jedidi, Hajer; Kheadr, Ehab; Gagnon, Fleur; Van Calsteren, Marie-Rose; Farnworth, Edward; Fliss, Ismail

Book ID: 122617504
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 373 KB
Volume: 36
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2014.01.009

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