Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows

✍ Scribed by L.S. Piperova; U. Moallem; B.B. Teter; J. Sampugna; M.P. Yurawecz; K.M. Morehouse; D. Luchini; R.A. Erdman

• Book ID: 119933801
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 174 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73523-7