✦ LIBER ✦

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains

✍ Scribed by Alis van der Aa Kühle; Kerstin Skovgaard; Lene Jespersen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differentiation of probiotic and environ

✍ N.R. Büchl; M. Hutzler; H. Mietke-Hofmann; M. Wenning; S. Scherer 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 918 KB

Food and probiotic strains from the Sacc

✍ Rosa de Llanos; Amparo Querol; Javier Pemán; Miguel Gobernado; María Teresa Fern 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Isolation of Saccharomyces cerevisiae st

✍ C. Pennacchia; G. Blaiotta; O. Pepe; F. Villani 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB

Comparative evaluation of some oenologic

✍ Ildikó Magyar; Tamás Tóth 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 221 KB

In Vitro Interaction between Ochratoxin

✍ Angioni, A.; Caboni, P.; Garau, A.; Farris, A.; Orro, D.; Budroni, M.; Cabras, P 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 59 KB

In Vitro Interaction between Ochratoxin

✍ Angioni, A.; Caboni, P.; Garau, A.; Farris, A.; Orro, D.; Budroni, M.; Cabras, P 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 11 KB