Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections

✍ Scribed by Rosa de Llanos; Amparo Querol; Javier Pemán; Miguel Gobernado; María Teresa Fernández-Espinar

• Book ID: 113645647
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 186 KB
• Volume: 110
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.04.023