✦ LIBER ✦
Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae
✍ Scribed by Ildikó Magyar; Tamás Tóth
- Book ID
- 113625672
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 221 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0740-0020
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