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In vitro screen ofLactobacillus plantarumas probiotic bacteria and their fermented characteristics in soymilk

✍ Scribed by Yan Bao, Yong Zhang, Haiping Li, Yong Liu, Shuiquan Wang, Ximei Dong, Fang Su, Guoqiang Yao, Tiansong Sun, Heping Zhang

Book ID
118302382
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
270 KB
Volume
62
Category
Article
ISSN
1590-4261

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## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment