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In vitro multienzyme digestibility of protein of six varieties of African yam bean flours

✍ Scribed by A A Oshodi; K O Ipinmoroti; E I Adeyeye; G M Hall

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 410 KB
Volume: 69
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740690315

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