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In vitro Fermentation of Fibrous and Soluble Constituents of Legumes in the Rumen of the Cow

✍ Scribed by BODA, J. M.; JOHNS, A. T.

Book ID: 109619438
Publisher: Nature Publishing Group
Year: 1962
Tongue: English
Weight: 240 KB
Volume: 193
Category: Article
ISSN: 0028-0836
DOI: 10.1038/193195a0

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