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Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation

✍ Scribed by M.R.F Lee; R.J Merry; D.R Davies; J.M Moorby; M.O Humphreys; M.K Theodorou; J.C MacRae; N.D Scollan

No coin nor oath required. For personal study only.

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