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Effects of water-soluble carbohydrate content on silage fermentation of wheat straw

✍ Scribed by Hong Yan Yang; Xiao Fen Wang; Jian Bin Liu; Li Juan Gao; Masaharu Ishii; Yasuo Igarashi; Zong Jun Cui

Book ID
119987042
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
434 KB
Volume
101
Category
Article
ISSN
1389-1723

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Wheat (T riticum aestivum L) straw and corn (Zea mays L) silage were extruded under variable conditions of temperature and screw speed. The resulting extrudates were then tested for their fermentability according to cumulative production of gas, and compared with each other and with the untreated ma