## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel
✦ LIBER ✦
In vitro fermentation of different types ofα-amylase resistant corn starches
✍ Scribed by I. Goñi; A. García-Alonso; N. Martín-Carrón; F. Saura-Calixto
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 188 KB
- Volume
- 211
- Category
- Article
- ISSN
- 0044-3026
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