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To study the influence of different components of fermentable substrates on induction of extracellular α-amylase synthesis by Bacillus subtilis DM-03 in solid-state fermentation and exploration of feasibility for inclusion of α-amylase in laundry detergent formulations

✍ Scribed by Ashis K. Mukherjee; Munindra Borah; Sudhir K. Rai


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
360 KB
Volume
43
Category
Article
ISSN
1369-703X

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