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In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

✍ Scribed by Bergillos-Meca, Triana; Costabile, Adele; Walton, Gemma; Moreno-Montoro, Miriam; Ruiz-Bravo, Alfonso; Ruiz-López, María Dolores

No coin nor oath required. For personal study only.

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