In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

✍ Scribed by Diana L. Oliveira; Adele Costabile; R. Andrew Wilbey; Alistair S. Grandison; Luis C. Duarte; Luisa B. Roseiro

• Book ID: 118753378
• Publisher: IOS Press
• Year: 2012
• Tongue: English
• Weight: 268 KB
• Volume: 38
• Category: Article
• ISSN: 0951-6433
• DOI: 10.1002/biof.1043