In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat Lines

✍ Scribed by Kim, Hyun Jung; White, Pamela J.

• Book ID: 120533280
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 260 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf300429u