In Vitro Bile Acid Binding Activity within Flour Fractions from Oat Lines with Typical and High β-Glucan Amounts

✍ Scribed by Sayar, Sedat; Jannink, Jean-Luc; White, Pamela J.

• Book ID: 127381574
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 309 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060384y