In Vitro Bile Acid Binding of Flours from Oat Lines Varying in Percentage and Molecular Weight Distribution of β-Glucan

✍ Scribed by Sayar, Sedat; Jannink, Jean-Luc; White, Pamela J.

• Book ID: 126772720
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 111 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf051380g