Inhibitory effects of olive oil phenolic
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Yumi Z.H-Y. Hashim; Ian R. Rowland; Hugh McGlynn; Maurizio Servili; Roberto Selv
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Article
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2007
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John Wiley and Sons
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French
โ 491 KB
## Abstract Studies in human, animal and cellular systems suggest that phenols from virgin olive oil are capable of inhibiting several stages in carcinogenesis, including metastasis. The invasion cascade comprises cell attachment to extracellular matrix components or basement membrane, degradation