✦ LIBER ✦

In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

✍ Scribed by Chen, Qinqin; Gan, Zhilin; Zhao, Jinhong; Wang, Yun; Zhang, Shuming; Li, Jingming; Ni, Yuanying

Book ID: 122503965
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 375 KB
Volume: 55
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.09.017

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Essential Oils, Phenolics, and Antioxida

Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)

✍ Bettaieb, Iness; Bourgou, Soumaya; Wannes, Wissem Aidi; Hamrouni, Ibtissem; Lima 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 795 KB

Water-Deficit Impact on Fatty Acid and E

Water-Deficit Impact on Fatty Acid and Essential Oil Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Aerial Parts

✍ Bettaieb, Iness; Knioua, Sana; Hamrouni, Ibtissem; Limam, Ferid; Marzouk, Brahim 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 761 KB

Enrichment of cuminaldehyde and p-mentha

Enrichment of cuminaldehyde and p-mentha-1,4-dien-7-al in cumin (Cuminum cyminum L.) oil by molecular distillation

✍ Qinqin Chen; Xuefang Hu; Yun Wang; Zhilin Gan; Sha Jiang; Ping Liu; Yunqing Dai; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 540 KB

In vitro evaluation of antioxidant activ

In vitro evaluation of antioxidant activity of essential oils and their components

✍ H. J. Damien Dorman; A. Christina Figueiredo; José G. Barroso; Stanley G. Deans 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB 👁 2 views

Clove and nutmeg essential oils were analysed by GC and GC±MS. These oils, together with 16±18 components found to be present, were tested for antioxidant properties at ®nal concentrations of 0.05± 2.5 Â 10 4 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also und

In vitro and intracellular antioxidant c

In vitro and intracellular antioxidant capacity of thymyl methyl ether as a major component in Blumea lanceolaria (Roxb.) Druce leaf oil

✍ Kim-Chung T. Phi; Gyo-Nam Kim; Hae-Dong Jang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 454 KB

The in vivo antioxidant capacity of frui

The in vivo antioxidant capacity of fruits, barks and leaves of cornelian cherry (Cornus mas L., Cornaceae) and myrtle oil (Myrtii Oleum; MO) related with their antidiabetic effects from Turkish folk medicine

✍ Sepici Dincel, Aylin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 58 KB