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The in vivo antioxidant capacity of fruits, barks and leaves of cornelian cherry (Cornus mas L., Cornaceae) and myrtle oil (Myrtii Oleum; MO) related with their antidiabetic effects from Turkish folk medicine

✍ Scribed by Sepici Dincel, Aylin


Book ID
122589321
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
58 KB
Volume
65
Category
Article
ISSN
0891-5849

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