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Water-Deficit Impact on Fatty Acid and Essential Oil Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Aerial Parts

✍ Scribed by Bettaieb, Iness; Knioua, Sana; Hamrouni, Ibtissem; Limam, Ferid; Marzouk, Brahim

Book ID: 119996546
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 761 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf1037618

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BACKGROUND: Cumin (Cuminum cyminum L.) seeds of two geographic origins, Tunisia (TCS) and India (ICS), were studied regarding their fatty acid and essential oil composition. RESULTS: Oil yields were 17.77 and 15.40% for TCS and ICS respectively. Petroselinic acid (C18 : 1n-12) was the major fatty ac