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In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee

✍ Scribed by Daglia, Maria; Papetti, Adele; Gregotti, Cesarina; Bertè, Francantonio; Gazzani, Gabriella

Book ID: 120392577
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 83 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990510g

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