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Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

✍ Scribed by Chu, Yi-Fang; Brown, Peter H.; Lyle, Barbara J.; Chen, Yumin; Black, Richard M.; Williams, Claire E.; Lin, Yi-Ching; Hsu, Chih-Wei; Cheng, Irene H.


Book ID
121267342
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
897 KB
Volume
57
Category
Article
ISSN
0021-8561

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