✦ LIBER ✦
Antioxidative activity of green and roasted coffee beans as influenced by convection and microwave roasting methods and content of certain compounds
✍ Scribed by E. Nebesny; G. Budryn
- Book ID
- 105898602
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 252 KB
- Volume
- 217
- Category
- Article
- ISSN
- 0044-3026
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