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In Vitro Antioxidant Activities of Edible Artichoke ( Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats

✍ Scribed by Jiménez-Escrig, Antonio; Dragsted, Lars Ove; Daneshvar, Bahram; Pulido, Raquel; Saura-Calixto, Fulgencio

No coin nor oath required. For personal study only.

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