Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum

✍ Scribed by Isabel Goñi; Antonio Jiménez-Escrig; Monserrat Gudiel; Fulgencio D. Saura-Calixto

• Book ID: 116801067
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 114 KB
• Volume: 25
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2005.06.003