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In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods

✍ Scribed by Tatsuya Morita; Junya Hayashi; Hirofumi Motoi; Takahiro Yagishita; Koji Takeya; Kimio Sugiyama; Shuhachi Kiriyama

Book ID: 108826046
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 371 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb07154.x

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