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In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin

✍ Scribed by Magnano San Lio Eugenia; Bruschi Sara; Mulazzi Annalisa; Calabrese Giorgio; Piva Gianfranco; Filippo Rossi

Book ID: 107650272
Publisher: Springer Milan
Year: 2010
Tongue: English
Weight: 210 KB
Volume: 4
Category: Article
ISSN: 1973-798X
DOI: 10.1007/s12349-010-0037-4

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