✦ LIBER ✦

In vitro Amoebicidal Activity of Borage ( Borago officinalis ) Extract on Entamoeba histolytica

✍ Scribed by Leos-Rivas, Catalina; Verde-Star, M. Julia; Torres, Lidia Osuna; Oranday-Cardenas, Azucena; Rivas-Morales, Catalina; Barron-Gonzalez, M. Porfiria; Morales-Vallarta, Mario R.; Cruz-Vega, Delia E.

Book ID: 121348759
Publisher: Mary Ann Liebert
Year: 2011
Tongue: English
Weight: 147 KB
Volume: 14
Category: Article
ISSN: 1096-620X
DOI: 10.1089/jmf.2010.0164

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidative activity of sage (Salvia o

Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

✍ Donata Bandonienė; Petras R. Venskutonis; Dainora Gruzdienė; Michael Murkovic 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 3 views

In vitro activity of a substituted phena

In vitro activity of a substituted phenanthroline on Entamoeba histolytica

✍ J.O.S. Osisanya 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 97 KB

The detection of radical scavenging comp

The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method

✍ Donata Bandonien≐; Michael Murkovic 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Bursera fagaroides, effect of an ethanol

Bursera fagaroides, effect of an ethanolic extract on ornithine decarboxylase (ODC) activity in vitro and on the growth of Entamoeba histolytica

✍ Paulina Rosas-Arreguín; Pablo Arteaga-Nieto; Ramón Reynoso-Orozco; Julio C. Vill 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 522 KB

In vitro activity of nalidixic acid and

In vitro activity of nalidixic acid and its iron (III) complex on Entamoeba histolytica

✍ F. Anaya-Velázquez; F. Padilla-Vaca; S. Arias-Negrete; G. Mendoza-Díaz 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Antibacterial activity of Borago officin

Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems

✍ Miceli, Alessandro; Aleo, Aurora; Corona, Onofrio; Sardina, Maria T.; Mammina, C 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 431 KB