Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

✍ Scribed by Donata Bandonienė; Petras R. Venskutonis; Dainora Gruzdienė; Michael Murkovic

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 102 KB
• Volume: 104
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200205)104:5<286::aid-ejlt286>3.0.co;2-o