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The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method

✍ Scribed by Donata Bandonien≐; Michael Murkovic


Book ID
117331231
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
89 KB
Volume
53
Category
Article
ISSN
0165-022X

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