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In Situ Rheo-NMR Measurements of Solid Fat Content

✍ Scribed by Gianfranco Mazzanti; Elizabeth M. Mudge; Emmanuel Y. Anom


Book ID
107491303
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
312 KB
Volume
85
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES


Pulsed NMR Method for Solid Fat Content
✍ Petersson, B. ;Anjou, K. ;SandstrΓΆm, L. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons βš– 573 KB

A general pre-treatment and measuring procedure is described for Solid Fat Content (SFC) determination with pulsed NMR on tempering fats (i. e. Cocoa Butters and Cocoa Butter Equivalents). These fats need a careful pre-treatment to reach their stable @-polymorphic form and crystal size. The differen