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Pulse NMR as a quick method for the determination of the solid fat content in partially crystallized fats

✍ Scribed by Putte, K P A M van; Enden, J van den

Book ID
126317565
Publisher
Institute of Physics
Year
1973
Weight
285 KB
Volume
6
Category
Article
ISSN
0022-3735

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A general pre-treatment and measuring procedure is described for Solid Fat Content (SFC) determination with pulsed NMR on tempering fats (i. e. Cocoa Butters and Cocoa Butter Equivalents). These fats need a careful pre-treatment to reach their stable @-polymorphic form and crystal size. The differen

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✍ Enden, J. C. Vanden ;Haighton, A. J. ;van Putte, K. ;Vermaas, L. F. ;Waddington, πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons βš– 711 KB

## Abstract Until quite recently dilatation measurements were frequently used to provide information related to the solid phase content of commercial shortenings and margarine fats. With the appearance of reliable and relatively inexpensive pulsed magnetic resonance spectrometers it has become poss