This report provides, for the first time, a summary of experiments using SMART Freeze Dryer technology during a 9 month testing period. A minimum ice sublimation area of about 300 cm(2) for the laboratory freeze dryer, with a chamber volume 107.5 L, was found consistent with data obtained during pre
In-line optimization and control of an industrial freeze-drying process for pharmaceuticals
β Scribed by Roberto Pisano; Davide Fissore; Salvatore A. Velardi; Antonello A. Barresi
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Volume
- 99
- Category
- Article
- ISSN
- 0022-3549
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