In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments

✍ Scribed by S.L. Mueller; D.A. King; B.E. Baird; D.R. McKenna; W.N. Osburn; J.W. Savell

• Book ID: 116736823
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 124 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.03.019