✦ LIBER ✦
Methods to increase tenderness of individual muscles from beef rounds when cooked with dry or moist heat
✍ Scribed by B.K. Kolle; D.R. McKenna; J.W. Savell
- Book ID
- 116736306
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 200 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.