✦ LIBER ✦

IMPROVING the FUNCTIONAL and BREAD MAKING PROPERTIES of SPROUTED INDIAN WHEAT

✍ Scribed by K.S. SEKHON; NARPINDER SINGH; H. KAUR; H.P.S. NAGI

Book ID: 111340056
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 505 KB
Volume: 19
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1995.tb00284.x

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